Does it seem like most people equate “vegan” with “healthy” as in “healthy diet” or “healthy alternative” or “healthy lifestyle”? Let’s be clear: not all vegan food is healthy and not all vegans want to spend all their time eating healthy foods. That’s why we have vegan candy and desserts and snack foods and, even fried foods.
For vegans who are seeking the occasional indulgence in crunchy, oily, fried foods, there’s a cookbook for you. Things Vegans Fry: Crunchy Comfort Food for Vegans is now available as an ebook. Chef Johnna Gale spent years developing and testing recipes for a variety of deep fried foods. The result is over a dozen recipes for tater tots, fries, and potato chips.
Want to know how to fry mushrooms or tofu? Or world cuisine like falafel, pakoras, and sopapillas? They are all there, along with toppings and dipping sauces — all vegan and all gluten-free.
Next time you’re looking for a guilty pleasure, try one of the recipes in this book. It’s available on Amazon for use on all Kindle devices and apps.