Vegan cookbook author Bryanna Clark Grogan has been writing for over 40 years about food, nutrition, and health. She has just released a second edition of her wildly popular book World Vegan Feast: 200 Homestyle Recipes from over 50 countries.
This book covers Italian, Peruvian, Scandanavian, and Asian (region to region) cuisines. If you are looking to throw a vegan themed party and need some inspiration, this is the book to turn to.
Clark-Grogan has written books on the topics of cooking without dairy, Italian cooking, and nutritional health.
If you would like to know more about her and her work, follow her blog: http://veganfeastkitchen.blogspot.ca/