Monday’s recipe was a warm and fuzzy vegetable ragout from the Vegetarian Times. Today we feature a video that will help you step up your presentation or this and other entrees: how to make edible squash bowls.
There is a trick to hollowing out and preparing acorn squash to be stuffed. This technique is known to cooks everywhere, but for the home cook, it may be a new tool for your culinary repertoire. These are the kinds of tricks that can really help speed up your cooking time, so give it a try and let us know how it turns out.