Here in the Southwest, chilies are available year round. One of our favorite dishes is the one for poblano chilies stuffed with quinoa show in the video from the Kitchen Shaman YouTube Channel.
This recipe isn’t in the “easy” category as it involves a number of steps, but you can follow along with the video and you’ll end up with a satisfying dish.
Try this recipe out on some of your friends and see if they don’t say “Oh yeah vegan cuisine has flavor!”
Getting the many health benefits of raw fruits and vegetable through juicing can be a lot of work. It also generates quite a bit of waste. If you cringe at the thought of throwing away food, you probably wonder what you can do with the pulp that’s left over?
One common solution that some people have found useful is to get a dehydrator and make fruit leather or fruit strips, but here’s another brilliant idea from the YouTube channel BestJuicer — along with two other recipes you can use for harvest/Thanksgiving all made from with your juicer.
Do you have creative ideas for using juicer pulp? Share them with us on Facebook or Twitter.
Welcome to Things Vegans Cook. We will be posting recipes to entice you to begin cooking vegan food that will have your friends and family fawning over you. Here’s one of our favorite quinoa recipes to help get you started.
