Summertime is great for both grilling and partying. What party food can benefit from a grilling? Salsa!
Join Chef Johnna Gale in the video below to learn how easy it is to make a spicy roasted salsa that will be the hit of any picnic, party, or cookout.
In addition to walking you through the recipe from the kitchen to the grill and back to the kitchen, Chef Johnna shows you how to safely peel your peppers and just how “roasted” your ingredients need to be.
The full recipe can be found here — and more salsa recipes (sans roasting) are available here.
Do you have a favorite salsa ingredient? How do you feel about salsas that go “beyond the tomato” to feature tomatillos, mangos, watermelon, or even cactus?