I love a good potato soup, and when it’s hot outside cold potato soup, otherwise known as Vichyssoise, tastes so good. In Dina Cheney’s new book The New Milks, she brings together the classic combination of potato and leeks with fennel to make a fantastic tasting soup.

When I tried this recipe, I needed to make some adjustments due to allergies and flavor choices. Even with the tweaks, this is a rewarding recipe.

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